PROVOLONE OF MONACO
Cloaked and hooded figure of the shepherd cheese maker, guardian and officer of cheese making rite and ripening the Agerolese cow milk, fed with orange and olive leaves. Provolone del Monaco is wisely spicy and it smells of green grass and hazelnut.
PROVOLONE IN CREAM, FRIED OR ICED
Three different textures and temperatures combined with Sorrento lemons’ jam.
Concept year 2013
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