CASERTA’S BLACK PIG
Slate-colored skin, hardiness and fat, plentiful but noble. Beneficent patron divinity of local chefs, the black pig has being around since thousands of years ago in the countryside of Caserta, and it never let butchers and cooks miss his sapid comparison.
TONKATSU - Tribute to Japan
Millestrati bacon Millestrati mozzarella
Concept year 2010
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