From over ten years we are using a technique conceived by our chef Rosanna Marziale: Mozzarella di Bufala Campana Dop chilled, frozen and grated on our special dishes. We decided to call it “RIMOZZARE”. Here you are some dishes that use this new technique. We used it for “Palla di Mozzarella” and Pizza “upside down” too. Mozzarellas are the ideas that come from the mind, or it is the mozzarella that brings ideas for new culinary creations.