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The new shop of our chef Rosanna Marziale is online with many products of the new MI CONSERVO line. The raw material therefore becomes the protagonist of the restaurant of excellence, through the technical expertise, great experience and creativity of one of the most appreciated chefs of our cuisine.
You just have to follow Rosanna in her fantastic world of ‘Bufala’.
Jams and marmalades are preserves, i.e. foods caught in their best moment and removed from decay to be consumed when they are no longer available in their natural state. Of course preservation is not a neutral process, it transforms the organoleptic characteristics of the product, often enriching them. Therefore, preservation is a culinary operation. A kitchen in preserves.
Mi Conservo was born from the idea of conserving and preserving in the best possible way.

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