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Gift card menu

Gift card menu

our menu

Costs for person included water and cover charge

Matching wines of the Territory “three glasses” euro 30
Matching wines of the Territory “four glasses” euro 40

 for information send an email

Essenza100€ per person
ZUPPA DI COZZE E LATTE NERO
Mussels served in squid ink mozzarella milk with ``cafone`` bread croutons and cherry tomatoes

NEVE D'ESTATE
Fresh thick Spaghetti with seafood and caviar with salted candied lemon and grated mozzarella cheese

Octopus
Octopus cooked in fermented beetroot batter with celery and potato mayonnaise

SFOGLIARELLA
Zabaione mousse filled with apricot jam and caramelized puffed rice

Sostanza90€ per person
MAIALINO
Double cooked marinated pork carpaccio

BUFAGNESE
Burrata Tortelli with a special genovese sauce prepared with buffalo meat and carrot crunch

BEEF WITH BEER
Beef shoulder with beer and honey reduction

MOZZARELLA CAKE
Mozzarella and berries dessert

Materia90€ per person
RIMOZZATA AI PEPERONI
Mozzarella ``rimozzata`` stuffed with lemon roasted peppers

TAGLIATELLE VERDE
Fresh pasta tagliatelle with herbs, aubergines, candied tomatoes and Buffalo stracciata

VITELLO TONNATO
A classic of Italian cuisine, veal with tuna sauce with smoked paprika, turmeric and herb extract

BIANCAMELA
Annurca apple and milk cream cake

Materia vegetariana90€ per person
RIMOZZATA AI PEPERONI
Mozzarella ``rimozzata`` stuffed with lemon roasted peppers

TAGLIATELLE VERDE
Fresh pasta tagliatelle with herbs, aubergines, candied tomatoes and Buffalo stracciata

TURBANTE AL CACIOCAVALLO
Seasonal vegetables flan with local ``caciocavallo`` cheese

BIANCAMELA
Annurca apple and milk cream cake

Passion Identity and Creativity

My cooking philosophy is to mix the ingredients of the territory with the classic recipes in order to write the future ones.
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