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Special dishes

Special dishes

inventionPalla di Mozzarella22€
has been conceived and elaborated with the technique of Rimozzare by inserting inside a mozzarella cheese some pasta (tagliolini with basil cream) and then bread it and fry it. Three preparations that drive everyone crazy: mozzarella, pasta and frying.
inventionLa pizza al contrario22€
based on Mozzarella di Bufala Campana DOP, the main product of the territory.
A Mozzarella is reconstructed (using the Rimozzare technique developed by chef Marziale in 2003) in the shape of a pizza with crispy pane cafone that serves as a topping along with San Marzano tomatoes.
inventionLa pizza al contrario Wurstel e Patatine22€
is an invention based on mozzarella di bufala campana DOP, the main product of the territory.
A mozzarella is reconstructed (using the technique of Rimozzare, developed by chef Marziale in 2003) in the shape of a pizza, in this version topped with homemade chicken sausages and baked potatoes.
inventionPalla Ciok22€
It is a ball of mozzarella di Bufala Campana DOP stuffed with Nutella maffin, breaded and fried, with a delicious sauce made from mozzarella milk and cocoa.

Passion Identity and Creativity

My cooking philosophy is to mix the ingredients of the territory with the classic recipes in order to write the future ones.
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