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Our dishes

OVOMOZZO 2010

Egg cooked by roner sliced in mozzarella served with rice water and piennulo cherry tomatoes water.

PIZZA “UPSIDE DOWN” 2010

Mozzarella base with San Marzano tomatoes, crispy rude bread and basil.

NEVE D’ESTATE 2010

Shelled seafood soup tubes pasta and mozzarella’s cold.

PALLA DI MOZZARELLA 2003

Melted mozzarella stuffed with basil noodles sliced again breaded and fried.

CRETA 2013

Cream with Sorrento lemons with dark chocolate served by a glass.

Marziale le Colonne Restaurant

An elegant atmosphere animated by accurate service.
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