Egg cooked by roner sliced in mozzarella served with rice water and piennulo cherry tomatoes water.
PIZZA “UPSIDE DOWN” 2010
Mozzarella base with San Marzano tomatoes, crispy rude bread and basil.
NEVE D’ESTATE 2010
Shelled seafood soup tubes pasta and mozzarella’s cold.
PALLA DI MOZZARELLA 2003
Melted mozzarella stuffed with basil noodles sliced again breaded and fried.
Cream with Sorrento lemons with dark chocolate served by a glass.