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Garganello d’Oro award to Rosanna Marziale

On the occasion of the Baccanale , important event in Imola where since 2003 the Garganello d’Oro award has been awarded for the promotion of food culture, in past editions were honored Chef like Massimo Bottura and Gualtiero Marchesi; this year the Garganello d’Oro  goes to Rosanna Marziale.

The award ceremony will take place on Monday 4 November 2019 at 6.30pm, at the San Domenico Museum in Imola.
good Baccanale to all!

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