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Tasting Menu

Tasting Menu

unique menu for the whole table

Costs exclude drinks and cover charge – cover charge 5€

Matching wines of the Territory “three glasses” euro 30
Matching wines of the Territory “four glasses” euro 40

 

Essenza90€ each
ZUPPA DI COZZE E LATTE NERO
Mussels served in the black milk of mozzarella cheese with croutons of cafone bread and cherry tomatoes

NEVE D'ESTATE
Spaghettone of fresh Pasta with Seafood and Caviar with candied lemon salt and grated mozzarella cheese

Octopus
Cooked octopus in fermented beet batter with celery and potato mayonnaise

SFOGLIARELLA
Zabaione mousse filled with apricot jam and caramelized puffed rice

Sostanza80€ a persona
MAIALINO
Double cooked marinated carpaccio

BUFAGNESE
Tortelli alla Burrata with a special genovese sauce prepared with carrot crunch buffalo meat

BEEF WITH BEER
Shoulder of beef with beer and honey reduction

MOZZARELLA CAKE
Mozzarella and red fruits dessert

Materia80€ a persona
RIMOZZATA AI PEPERONI
Mozzarella ``rimozzata`` stuffed with lemon roasted peppers

TAGLIATELLE GREEN
Fresh pasta tagliatelle with herbs, eggplants, candied tomatoes and Bufala stracciata

VITELLO TONNATO
A classic of Italian cuisine prepared with tuna sauce with smoked paprika, turmeric and herb extract.

BIANCAMELA
Annurca apple and milk cream cake

Passion Identity and Creativity

My cooking philosophy is to mix the ingredients of the territory with the classic recipes in order to write the future ones.
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