ZUPPA DI COZZE E LATTE NERO
Mussels served in squid ink mozzarella milk with ``cafone`` bread croutons and cherry tomatoes

NEVE D'ESTATE
Fresh thick Spaghetti with seafood and caviar with salted candied lemon and grated mozzarella cheese

OCTOPUS
Octopus cooked in fermented beetroot batter with celery and potato mayonnaise

GIANDUIOTTO MARZIALE
with three chocolates

MAIALINO
Double cooked marinated pork carpaccio

BUFAGNESE
Burrata Tortelli with a special genovese sauce prepared with buffalo meat and carrot crunch

BEEF WITH BEER
Beef shoulder with beer and honey reduction

MOZZARELLA CAKE
Mozzarella and berries dessert

CIAMBOTTA AND RICOTTA IN A MOULD
Mould lined with ricotta filled with Campania Feliz mixed farm vegetables

FAKE CARBONARA
Gragnano large spagetti milk cream saffron cheek lard and black olive powder

PALLARELL
Steer Cooked at low and high temperature in a reduction of Pallagrello must massaged with herbs

MOZZARELLA CAKE
Mozzarella and berries dessert

CIAMBOTTA AND RICOTTA IN A MOULD
Mould lined with ricotta filled with Campania Feliz mixed farm vegetables

FAKE CARBONARA
Gragnano large spagetti milk cream saffron cheek lard and black olive powder

TURBANTE AL CACIOCAVALLO
Seasonal vegetables flan with local ``caciocavallo`` cheese

WHITAPPLE
Annurca apple and milk cream cake