The heirs of Gaetano Marziale, who opened La bomboniera restaurant in the 1950s. His wife Pasqualina and children Loreto, Rosanna and Maria. Today they run Le colonne restaurant, a landmark in Caserta dining.
“I learned to cook in the family restaurant, then went on to do training internships both in Italy and abroad. I am Campana to the core, fueling the fire of creative cooking with the extraordinary products of my region. I am an ambassador in the World of Mozzarella di Bufala Campana DOP, Testimonial of Bosch Elettrodomestici”
Passion Identity and Creativity
My cooking philosophy is to blend local ingredients with classic recipes in order to write what will then be the recipes of the future
A venue steeped in history, renovated over the years, but with great care in preserving the taste and atmosphere of past eras. An elegant setting, enlivened by attentive service. The ideal setting for a cuisine that does not shy away from the challenges of the great dishes of Italian and international cuisine, as well as offering Campanian classics and innovative menus.