New Year’s Eve 2015 – Shots of Taste

Did they know that the columns in addition to being a Michelin star restaurant is also a bakery that bakes panettone delicious like chocolate, beer or coffee. Rosanna Marziale does not miss a mention of his favorite ingredient: the buffalo (understood not only mozzarella).
- Codfish oil olive powder and Caiazzane supeRinforzo with papaccella Neapolitan
- Tagliolini ghee and casting
- Ravioli with lobster sauce Marseillaise and oranges
- Fried fish, vegetables and chips
- Dip fennel, radishes, celery and tangerines
- Cotechino and lentils very
- Rococo molten chocolate souffle
- Small pastry with crispy struffoli, susamielli, mustacciuoli, cassatine and fun
- Ferrarelle water and natural. Falerno wine. The Winegrowers Sparkling Moscato of Santo Stefano
Restaurant The Columns. Viale G. Douhet, 7. Caserta. Tel. +39 0823.467494