New Year’s Eve 2015 – Shots of Taste

Did they know that the columns in addition to being a Michelin star restaurant is also a bakery that bakes panettone delicious like chocolate, beer or coffee. Rosanna Marziale does not miss a mention of his favorite ingredient: the buffalo (understood not only mozzarella).

• Codfish oil olive powder and Caiazzane supeRinforzo with papaccella Neapolitan
• Tagliolini ghee and casting
• Ravioli with lobster sauce Marseillaise and oranges
• Fried fish, vegetables and chips
• Dip fennel, radishes, celery and tangerines
• Cotechino and lentils very
• Rococo molten chocolate souffle
• Small pastry with crispy struffoli, susamielli, mustacciuoli, cassatine and fun
• Ferrarelle water and natural. Falerno wine. The Winegrowers Sparkling Moscato of Santo Stefano

Restaurant The Columns. Viale G. Douhet, 7. Caserta. Tel. +39 0823.467494