New Year’s Eve 2015 – Shots of Taste

By: L3C0L0NN3M4RZ14L3
Posted in: News
Tuesday June 16th, 2015

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Did they know that the columns in addition to being a Michelin star restaurant is also a bakery that bakes panettone delicious like chocolate, beer or coffee. Rosanna Marziale does not miss a mention of his favorite ingredient: the buffalo (understood not only mozzarella).

Codfish oil olive powder and Caiazzane supeRinforzo with papaccella Neapolitan
Tagliolini ghee and casting
Ravioli with lobster sauce Marseillaise and oranges
Fried fish, vegetables and chips
Dip fennel, radishes, celery and tangerines
Cotechino and lentils very
Rococo molten chocolate souffle
Small pastry with crispy struffoli, susamielli, mustacciuoli, cassatine and fun
Ferrarelle water and natural. Falerno wine. The Winegrowers Sparkling Moscato of Santo Stefano

Restaurant The Columns. Viale G. Douhet, 7. Caserta. Tel. +39 0823.467494

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