Italiano
On December 4th, the chef Rosanna Marziale will be exhibiting at Gustus to 13.00 with a show cooking. Gustus is the trade fair for agribusiness, Fine Dining and Nutrition Center in the Mediterranean. That’s the…
On December 3rd, 2014 at the Hotel Romeo Naples, Chef Rosanna Marziale will attend at the event “The Christmas cakes of the great interpreters, between tradition and innovation: The South is home to the North”…
Six weeks featured on the shelves of big shop Eataly in New York, on Fifth Avenue. It is this opportunity that will have 37 agriculture business companies thanks to an invitation of the Campania Region…
Interview with the chef Rosanna Marziale, author of a collection of recipes entitled “Long live the mozzarella! Proposals gourmand with buffalo mozzarella “and ambassador in the world such consortium of buffalo mozzarella DOP, by Agrodolce.it…
On May, 12th, will be on the tables of the restaurant “Le Colonne” the new project “La Carta Marziale. Cards of products and manufacturers along with dishes created by chef Rosanna Marziale “La Carta Maziale” is a…
Cook of great skill and tireless promoter of the products of its territory – the Caserta and the Campania all, but his desire to know and experience knows no geographical boundaries – Rosanna Marziale is…
Caserta, October 24, 2013 – A collaboration of Ferrarelle and starred restaurant Caserta Columns born in Bread and Water, the new sensory aperitif signed by the chef Rosanna Marziale presented today at the Colonial Park…