The ideal setting for a kitchen that does not shy away from the challenges posed by the great dishes of Italian and international cuisines, as well as offering Campanian classics and innovative menus.
Stories of products and recipes, of mental and physical itineraries, in a map of Campania’s agri-food excellence. And so on.
To let you know what we do when we are not in the kitchen.
Books, travels, exhibitions, and everything in between.