Aperitifs to be savoured with the paiate, the eyes, the nose, the fingertips, as well as with the ears. The hearing will be stirred by words, sounds, music. Because the chef likes to talk about the food, besides preparing it. She firmly believes that her dishes are better enjoyed not only by knowing about the ingredients, but also by sharing the reasoning, memories, stories and emotions that led her to match them in a certain way to create her recipes. lt is a chance to step into her kitchen and her mind, to taste both flavours and thoughts.
OUR TERRITORY’S FLAVOURS
THE BUFALAB A FANTASTIC TALE BY CARLO DI BORBONE
ON BREAD AND WATER
in collaboration with Ferrarelle
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