Module 1

One lession class about Mozzarella Di Bufala Campana DOP.

The course lasts 3 hours and it will explain the product in its organoleptic 3 dishes made with mozzarella from the book Hooray Mozzarella ed. Gribaudo / Feltrinelli

Module 2

Two lessons class about Mozzarella di Bufala Campana DOP.

The course lasts 3 hours per lesson and it will explain the product in its organoleptic characteristics and the different areas of production with taste test, different elaborations and cold dishes cooked by the book Hooray Mozzarella ed. Gribaudo / Feltrinelli

Module 3

Typical Products of the area

One lesson class lasting 3 hours on the Pasta of Gragnano IGT, Mozzarella di Bufala Campana DOP, DOP San Marzano tomatoes, organoleptic characteristics of the products and no. 3 dishes made with products of the course from the book “La Carta Marziale” ed. Gribaudo

Module 4

Typical Products of the Territory with video projections

Three lessons class of 3 hours each on Pasta of Gragnano IGT, Mozzarella di Bufala Campana DOP, DOP San Marzano tomatoes, organoleptic characteristics and processing of hot and cold dishes from the book “La Carta Marziale” ed. Gribaudo

Module 5

Area typical products

Five lessons class of 3 hours each, with video projections

Gragnano pasta IGT, Mozzarella di Bufala Campana DOP, DOP San Marzano tomatoes, buffalo meat Typical, Black pig Caserta Typical

from the book “La Carta Marziale” ed. Gribaudo

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