Courses

    To learn about, choose, and cook the right food, to match it with the right wine, and to sample mushrooms, fish and cheese. Our chef will guide anyone who wishes to experiment in the kitchen to discover the secrets of professional cuisine.

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    Give an experience in the kitchen

    A fascinating path guided by passion that knows how to kidnap and involve all the senses COST 150 euro per person Reservations and info: info@lecolonnemarziale.it             Questo articolo è disponibile anche in: Italian...

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  • corso

    Gives a practical and theoretical course

    The classic dishes of Italian cuisine three months course every day except Tuesday Give a practical and theoretical course to your child to understand if his passion will become a profession. compulsory entrance test request information and costs Reservations and info: info@lecolonnemarziale.it  ...

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  • Experience in the kitchen february 2020

    New appointments for those who want to give or treat themselves an experience in the kitchen with Rosanna Marziale and the staff of the Restaurant Le Colonne February 8th 2020 from 3.30 p.m. to 6.30 p.m. 9 February 2020 from 9.30 a.m. to 12.30 p.m. for all info write to info@lecolonnemarziale.it &nbs...

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    Gives an experience in the kitchen

    A fascinating journey guided by the passion that knows how to kidnap and engage all the senses, an experience with the Chef Rosanna Marziale and her staff in the kitchen of the Le Colonne Restaurant.The preparations will consist of an appetizer, a first course and a dessert, which you can replicate a...

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    Cooking class

    Module 1 One lession class about Mozzarella Di Bufala Campana DOP. The course lasts 3 hours and it will explain the product in its organoleptic 3 dishes made with mozzarella from the book Hooray Mozzarella ed. Gribaudo / Feltrinelli Module 2 Two lessons class about Mozzarella di Bufala Campana DOP. T...

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