ANCHOVY LEAKAGE

    The ancient Romans used to prepare the garum, a sauce that was obtained by fermenting small fishes sprinkled with salt in the sun and collecting the liquid that dripped.

    evanescente
    Evanescente

    Eggs with buffalo butter, anchovy leakage and Neapolitan tarallos crumbled

    Concept year 2014

    euro 16

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