BUFFALO MEAT
The color is always red, vivid and dense. Buffalo meat grown up semi-wild between meadows and ponds. Its texture is soft, slightly marbled with fat in males, more nobly juicy in females.
CRUDO DI BUFALO CALAMARI E CITRONETTE DI ARANCIA
Carpaccio of buffalo meat with squid and orange flavored smoothies
Concept year 2008
euro 24
FILETTO DI BUFALO RICOTTA E STRACOTTO
Upon the filet, a ricotta cheese sauce combined with a Falerno overcooked.
Concept year 2008
euro 26
Questo articolo è disponibile anche in: Italian