BUFFALO MEAT

The color is always red, vivid and dense. Buffalo meat grown up semi-wild between meadows and ponds. Its texture is soft, slightly marbled with fat in males, more nobly juicy in females.



CRUDO DI BUFALO CALAMARI E CITRONETTE DI ARANCIA

Carpaccio of buffalo meat with squid and orange flavored smoothies


Concept year 2008

euro 24

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FILETTO DI BUFALO RICOTTA E STRACOTTO

Upon the filet, a ricotta cheese sauce combined with a Falerno overcooked.


Concept year 2008

euro 26

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Questo articolo è disponibile anche in: Italian