GRAGNANO’S PASTA

    Dry and fresh pasta, fundamental building blocks of the amazing building of Italian cuisine. In the dry version, which is produced in Gragnano, pasta is made from durum wheat semolina, mixed with the local water. Dried with skill.

    FAKE CARBONARA

    Gragnano’s spaghetti, saffron, milk cream and pork cheek.

    Concept year 2013

    euro 16


    Questo articolo è disponibile anche in: Italian