GOODIES & SPIRIT

    Dessert has nothing to do with appetite. The cake is whim, pleasure, sin, excess, defect. Enjoy a dessert is a conscious act, reasonable. The cake is human. If it comes with strong spirits, too human.

    WHITEAPPLE

    Annurca Apple and cream fresh and persistent Annurca apple brandy from Amato distillery

    Concept year 2010

    euro 12

    spiritless euro 9


    CONCIATO FOR PARTIES

    Sweet chocolate with an equilibrate Conciato Romano aftertaste in contrast with Nucillo ‘E Curti red juice.

    Concept year 2010

    euro 12

    spiritless euro 9


     polacca
    POLACCA AVERSANA

    Aversa’s classic, it’s an atypical puff pastry with yellow cream and Morlacco Luxardo black cherry inside.

    year Concept 2010

    euro 12

    spiritless euro 9


    FAKE GIANDUIOTTO

    Milk chocolate with a light sponge cake soaked in “Beer nà tazzulella e cafè – Karma” coffee beer.

    Concept year 2010

    euro 12

    spiritless euro 9


    FRUIT ZUCCOTTO
    WET BY BARLEY WATER

    Zuccotto sweet tradition bell
    sponge cake soaked in syrup
    with layers of fruit ice cream
    Sambuca with ice

    Concept year 2012

    euro 12

    spiritless euro 9


    MOZZARELLA CAKE

    Inspired by the cheese cake but
    the cheese base is mozzarella with
    Falernum Elixir – Ancient Distillery Petrone

    Concept year 2012

    euro 12

    spiritless euro 9


    CRETA

    Cream with Sorrento lemons
    with dark chocolate served by a glass
    Limoncello – Massa
    GOODIES

    Concept year 2013

    euro 12

    spiritless euro 9


    GOODY & SPIRIT

    euro 12

    spiritless euro 9

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