Cocktails are to be enjoyed with your palate, eyes, nose, fingertips, but also with the ears. Hearing arrive words, sounds, music. Because the chef as well as to prepare the food, it would also like to tell the tale.
She is convinced that his dishes are assaporino better not only if you know the ingredients with which they are made, but even if you share the thoughts, memories, stories and emotions that prompted her to combine them in a way to create its recipes. It is an invitation to get into his kitchen and in his mind, to taste flavors and thoughts.
I SAPORI DELLA NOSTRA TERRA
LA BUFALA RACCONTO FANTASTICO DI CARLO DI BORBONE
A PANE E ACQUA
in collaborazione con Ferrarelle
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