Courses

    To learn about, choose, and cook the right food, to match it with the right wine, and to sample mushrooms, fish and cheese. Our chef will guide anyone who wishes to experiment in the kitchen to discover the secrets of professional cuisine.

  • corso pratico

    Practical Courses 2015 Kitchen – Dining – Pastry from March 10, 2015

    Il 10 Marzo partono i corsi pratici di cucina, sala e pasticceria presso il ristorante Le Colonne di Caserta per chi vuole intraprendere l'attività di cuoco, cameriere o pasticciere. I video per la selezione devono pervenire entro il 20 febbraio 2015...

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    Cooking class

    Module 1 One lession class about Mozzarella Di Bufala Campana DOP. The course lasts 3 hours and it will explain the product in its organoleptic 3 dishes made with mozzarella from the book Hooray Mozzarella ed. Gribaudo / Feltrinelli Module 2 Two lessons class about Mozzarella di Bufala Campana DOP. T...

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  • girovaga

    COURSES FOR SCHOOLS Project “Clean Plate”

      During the Kindergarten, children acquire structure attitudes and behavior patterns that characterize their future lifestyle, with positive and negative effects about health. School with its educational action helps them with the acquisition of basic hygiene and behavior at the base of a healt...

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    October 2014 – Mushrooms and Truffles

    EVERY SATURDAY AT 9.00 – Mushrooms and Truffles € 80.00 inclusive of lunch Click here and find how to book a course Questo articolo è disponibile anche in: Italian...

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  • corso-pesce

    September 2014 – Fish – “cutting and sewing” cleaning and filleting fish

    EVERY SATURDAY AT 9.00 – Fish – “cutting and sewing” cleaning and filleting fish € 60.00 inclusive of lunch Click here and find how to book a course   Questo articolo è disponibile anche in: Italian...

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  • MAGGIO 2014 – Corso Pane – pane alla mozzarella, pane al pomodoro, pane alla frutta

    Corso Pane – pane alla mozzarella, pane al pomodoro, pane alla frutta euro 60,00 compreso di pranzo Clicca qui e scopri come prenotare un corso Questo articolo è disponibile anche in: Italian...

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    Cooking Classes – Kitchen Experience

    Rosanna Marziale is attending Cooking Classes – Kitchen Experience held from March 26 to May 7 at the shopping center Campania.     Questo articolo è disponibile anche in: Italian...

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  • April 2014 – Raw meat and cooked Short term cuts. Boning and cooking

    EVERY SATURDAY AT 9.00 – Raw meat and cooked Short term cuts. Boning and cooking € 60.00 inclusive of lunch Click here and find how to book a course Questo articolo è disponibile anche in: Italian...

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  • March 2014 – first course dishes, fresh pastas and sauces

    EVERY SATURDAY AT 9.00 – course pasta dishes, fresh pastas and sauces € 60.00 inclusive of lunch Click here and find how to book a course Questo articolo è disponibile anche in: Italian...

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  • February 2014 – Funds and Roux, mothers Sauces, Sauces brown and neutral

    EVERY SATURDAY AT 9.00 – Funds and Roux, mothers Sauces, Sauces brown and neutral € 50.00 inclusive of lunch Click here and find how to book a course Questo articolo è disponibile anche in: Italian...

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