BUFFALO MEAT

    The color is always red, vivid and dense. Buffalo meat grown up semi-wild between meadows and ponds. Its texture is soft, slightly marbled with fat in males, more nobly juicy in females.

    CRUDO DI BUFALO CALAMARI E CITRONETTE DI ARANCIA

    Carpaccio of buffalo meat with squid and orange flavored smoothies

    Concept year 2008

    euro 20


    FILETTO DI BUFALO RICOTTA E STRACOTTO

    Upon the filet, a ricotta cheese sauce combined with a Falerno overcooked.

    Concept year 2008

    euro 24


    Questo articolo è disponibile anche in: Italian