26 Apr

April 2014 – Raw meat and cooked Short term cuts. Boning and cooking

EVERY SATURDAY AT 9.00 – Raw meat and cooked Short term cuts. Boning and cooking € 60.00 inclusive of lunch Click here and find how to book a course Questo articolo è disponibile anche in: Italian...

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EVERY SATURDAY AT 9.00 – Raw meat and cooked Short term cuts. Boning and cooking

€ 60.00 inclusive of lunch

Click here and find how to book a course

Questo articolo è disponibile anche in: Italian

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